Late Spring Menu
rooted in the seasons, inspired by our travels, local farms, and west coast roots.
morning pastries
Cardamon Orange Blossom Bun 6
cake
Pistachio Olive Oil Cake 10
soft fluffy brioche swirled with cardamom, brown sugar, cinnamon, orange zest, and vegan butter. Topped with an orange blossom glaze.
pesto snap pea brioche danish 8
Gathering Together Farm produce, cashew mozzarella, sesame seeds
Tender, moist pistachio cake topped with Chio pistachio butter buttercream
and edible local flowers
*gluten-free version only available as whole cakes with 72 hour notice
​
flourless Cinnamon strussel coffee cake (gf) 7
almond vanilla cake swirled with cinnamon butter, topped with a cinnamon streusel
Rhubarb maritozzi 7
zucchini rye cake 7
Brioche filled with vanilla rhubarb compote & silk vanilla whip
sticky toffee Bun 6
Groundwork Organics Farm zucchini, Camas Country Mill dark northern rye flour, brown butter buttercream, raspberries
house brioche filled with a brown sugar date butter, topped with tahini toffee sauce & sesame brittle
strawberry financier
tender tea cake made from house-ground & toasted Oregon hazelnut flour, and Freddy Guy's hazelnut oil, baked with Groundwork Organics Farm strawberries
raspberry Rosemary scone 7
Fluffy, flakey shortcake biscuit infused with rosemary from our garden, studded Groundwork Organics Farm raspberries, pistachio glaze
lemon olive Oil cake 7
tender lemon almond loaf cake rolled in sugar, topped with vanilla chantilly & lemon gelee
Pickle ranch biscuits 5
fluffy flakey biscuits baked with cheddar, fresh dill & pickles
cookies
bread
house focaccia bread
small 5 / large 10 / Veggie 6
made with organic California olive oil, each week we offer a version topped with rotating seasonal organic veggies sourced directly from local organic farms
green goddess asparagus sandwich 15
Herby cashew green goddess, blanched Pheasant Eye Farm purple asparagus, Vtopian mozzarella, Sunrise Organics Farm greens & pickled radish
available thurs-Sunday starting at 11am
Miso Brown sugar cookie 5
brown butter vanilla cookie made with organic red miso paste. Topped with Jacobsen flakey sea salt
sourdough chocolate chip cookie 5
Notes of brown butter and vanilla, made with our sourdough discard, studded with organic fair-trade 70% dark chocolate and topped with Jacobsen sea salt.
cardamom snickerdoodle cookie 5
pillowy sugar cookie rolled in cardamom cinnamon sugar
double Chocolate chunk cookie (gf) 5
a gluten-free version of our brown butter cookie base studded with valrhona white and milk chocolate
​
desserts
Buckwheat Ganache brownie (gf) 8
Camas Country Mill orgamic Buckwheat flour and Valrhona cocoa brownie topped
with dark chocolate ganache and roasted cocoa nib
Chocolate Buckwheat truffles 2 for three for 5
Fudgy truffles made from our buchweat brownies rolled in dark chocolate and roasted cocoa nib
strawberry elderflower tart 12
vanilla creme patisserie, strawberry elderflower gelee, fresh Groundwork Organic
strawberries & elderflower
*Please note, as a seasonal bakery, we rotate our menu items regularly and many ingredients depend on farm availability. Menu changes daily and may be different than what is listed here. Maritozzi, tarts, and focaccia come out after 9, and sandwiches are in the case at 11am.