Spring Menu
rooted in the seasons, inspired by our travels & local Oregon farms
morning pastries
cake
Pistachio Olive Oil Cake 10
Cardamon Orange Blossom Bun 6
soft fluffy brioche swirled with cardamom, brown sugar, cinnamon, orange zest, and vegan butter. Topped with an orange blossom glaze.
house biscuit & Jam 6
fluffy flakey shortcake biscuits served with a side of house-made strawberry preserves with Groundwork Organics fresh strawberries
nutella maritozzo 7
Roman style brioche pastry filled with vanilla chantilly cream, house-made hazelnut chocolate cream, & candied Amarena cherry
Tender, moist pistachio cake topped with pistachio butter buttercream
and edible local flowers
*gluten-free version only available as whole cakes with one week notice
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Banana espresso cake 7
tender banana cake topped with an espresso buttercream
strawberry coffee crumb Cake (gf) 7
vanilla coffee cake swirled with strawberry jam, topped with a strawberry shortcake crumb
Lemon Almond Olive Oil Cake 8
Caramel sticky Bun 6
house brioche filled with a cinnamon spiced caramel topped with Jacobsen flakey sea salt
Asparagus & Cheese Brioche Danish 8
parmesan, Winters Farm asparagus, stone ground mustard, & hazelnut bread crumbs
moist lemon almond olive oil cake topped with a vanilla chantilly,lemon gelee
cookies
brown butter pecan toffee cookie (gf) 5
a gluten-free version of our brown butter cookie base studded with house-made toffee, toasted pecans, topped with Jacobsen flakey sea salt
Rhubarb rosemary rose scone 7
Fluffy, flakey shortcake biscuit infused with rosemary, studded with local first of the season rhubarb from Winters Farm, topped with strawberry glaze
sourdough chocolate chip cookie 5
Notes of brown butter and vanilla, made with our sourdough discard, studded with organic fair-trade 70% dark chocolate and topped with Jacobsen sea salt.
Strawberry matcha bostock 7
local True Tea organic matcha almond frangipane cream, fresh strawberries, on syrup crusted & toasted brioche, sliced almonds
Snickerdoodle cookie 5
soft & chewy vanilla sugar cookie rolled in cinnamon & sugar
bread
house focaccia bread
small 5 / large 11 / Veggie 6
made with organic California olive oil, each week we offer a version topped with rotating seasonal organic veggies sourced directly from local organic farms
curry chickpea sandwich 15
curry chickpea salad, spring onion, marinated kale, & cilantro on our freshly baked focaccia bread.
Miso Brown sugar cookie 5
brown butter vanilla cookie made with organic red miso paste. Topped with Jacobsen flakey sea salt
available thurs-Sunday starting at 11am
Entremet
drink menu
Buckwheat Ganache brownie (gf) 8
Camas Country Mill organic Buckwheat flour and Valrhona cocoa brownie
topped with dark chocolate ganache and roasted cocoa nib
drip coffee 4 Cold Brew 5
Upper Left Roasters Upper Left Roasters
Chocolate Buckwheat truffles 2 or three for 5
Fudgy truffles made from our buckhweat brownies rolled in dark chocolate
and roasted cocoa nib
Oregon Berry & Elderflower Tart 14
available Saturdays & sundays
vanilla creme patisserie, organic local red raspberries, double golden raspberries, blackberries, & strawberries from Groundwork Organics Farm & Pheasant Eye Farm. Topped with our home-made elderflower syrup and fresh elderflowers
Upper Left Coffee, steamed organic oat milk, & your choice of house-made syrup:
vanilla bean, lavender vanilla, or almond vanilla.
cafe au lait 7
house-made Masala chai 7
available hot & iced
organic fair-trade spices from Mountain Rose Herbs, fresh ginger,
organic oat milk, & organic Assam tea. Brewed in house daily.
strawberry matcha 10
organic Mizuba matcha layered strawberry milk and house strawberry syrup
made with Gorundwork Organics Farm fresh strawberries
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matcha latte 8
hot & iced
organic Mizuba matcha, organic house vanilla syrup, organic oatmilk
Rhubarb Vanilla lamington 10
vanilla Victoria sponge cake, orange syrup, layered with Winters Farm rhubarb jam,
enrobed in dark chocolate & toasted coconut
Hojicha latte 8
organic Mizuba roasted green teat, organic house vanilla syrup, organic oatmilk
*Please note, as a seasonal bakery, we rotate our menu items regularly and many ingredients depend on farm availability. Our menu changes daily and may be different than what is listed here. Please note, tarts sometimes come out after 9 depending on the day and sandwiches are in the case at 11am.