Late Summer Menu
rooted in the seasons, inspired by local Pacific Northwest farms
morning pastries
cake
Pistachio Olive Oil Cake 10
Cardamon Orange Blossom Bun 6
soft fluffy brioche swirled with cardamom, brown sugar, cinnamon, orange zest, and vegan butter. Topped with an orange blossom glaze.
Dill Pickle Biscuit 6
fluffy flakey shortcake biscuits studded with fresh dill, house-blend of ranch seasoning, cheddar, and dill pickles.
raspberry maritozzo 7
Roman style brioche pastry filled with vanilla bean creme chantilly & fresh Groundwork Organics Farm raspberries
Tender, moist pistachio cake topped with pistachio butter buttercream
and edible local flowers
*whole gluten-free version only available in two sizes with one week notice
zucchini rye spice cake 7
zucchini cake made with local organic zucchini from Sunrise Organics Farm and Dark Northern Rye flour from Camas Country Mill. Topped with cinnamon & nutmeg spiced Italian meringue buttercream, fresh berries.
MArionberry Hazelnut Financier (gf) 8
flourless hazelnut tea cake topped with organic fresh marionberries from Groundwork Organics Farm and a hazelnut vanilla streusel
Lemon Poppyseed Bun 6
house brioche filled with a lemon poppyseed caramel, topped with a lemon glaze
peach Hazelnut Financier 7
Pesto pizza Brioche Danish 8
house-made creamy cashew cheese topped with Sunrise Organics farm sun gold tomatoes, basil cashew pesto, hazelnut parmesan breadcrumb
Marionberry peach cobbler danish 8
Groundwork Organics Farm marionberry jam, Baird Orchard peaches, & a cornmeal quinoa cobbler topping
chocolate devil's food Cake 8
moist chooclate cake dipped in a milk chocolate almond shell, topped with a vanilla chantilly cream, fresh Baird Orchards apricot compote, & Rainier cherries
cookies
brown butter pecan toffee cookie (gf) 5
Blueberry Rosemary scone 6
Fluffy, flakey shortcake biscuit infused with rosemary, studded with local first of the season blueberries from Pheasant Eye Farm
a gluten-free version of our brown butter cookie base studded with house-made toffee, toasted pecans, topped with Jacobsen flakey sea salt
sourdough chocolate chip cookie 5
Notes of brown butter and vanilla, made with our sourdough discard, studded with organic fair-trade 70% dark chocolate and topped with Jacobsen sea salt.
bread
house Sea Salt focaccia bread
small 5 / large 11
made with organic California olive oil, organic red winter wheat, & Jacobsen flakey sea salt
available Thursday-Sunday starting at 10am
Miso Brown sugar cookie 5
brown butter vanilla cookie made with organic red miso paste. Topped with Jacobsen flakey sea salt
elote Jalapeño focaccia 7
fresh Sunrise Organics Farm corn, jalapeno, red onion, mozzarella, feta, chives, & hot honey drizzle
available Thursday-Sunday starting at 1oam
Green Goddess Tomato Feta Sandwich 15
Sunrise Organics Farm early girl tomatoes, green goddess aioli, Ota Tofu feta marinated in fresh herbs, garlic, and onion, & fresh frisée
available Friday-Sunday starting at 11am
Entremet
drink menu
Buckwheat Ganache brownie (gf) 9
Camas Country Mill organic Buckwheat flour and Valrhona cocoa brownie
topped with dark chocolate ganache and roasted cocoa nib
drip coffee 4 Cold Brew 5
Upper Left Roasters Upper Left Roasters
Chocolate Buckwheat truffles 2 or three for 5
Fudgy truffles made from our buckhweat brownies rolled in dark chocolate
and roasted cocoa nib
Upper Left Coffee, steamed organic oat milk, & your choice of house-made syrup:
vanilla bean, lavender vanilla, or almond vanilla.
cafe au lait 7
house-made Masala chai 7
available hot & iced
organic fair-trade spices from Mountain Rose Herbs, fresh ginger,
organic oat milk, & organic Assam tea. Brewed in house daily.
Oregon Berry Tart 14
vanilla creme patisserie, organic local red raspberries, double golden raspberries, blackberries, & strawberries from Groundwork Organics Farm & Pheasant Eye Farm. Topped with our house-made elderflower syrup and fresh edible flowers
raspberry matcha 10
organic Mizuba matcha layered with fresh Groundwork Organics Farm raspberry sauce, and your choice of organic dairy free milk. Sweetened with our house vanilla bean syrup
available Friday- sunday
matcha latte 8
hot & iced
organic Mizuba matcha, organic house vanilla syrup, organic oatmilk
yuzu black sesame lamington 1o
vanilla Victoria sponge cake layered with yuzu curd, enrobed in a black sesame
white chocolate ganache, toasted sesame seeds, & natural sprinkles
Chausson Aux framboise 9
Hojicha latte 8
organic Mizuba roasted green teat, organic house vanilla syrup, organic oatmilk
laminated pastry filled with pistachio frangipane & Groundwork Organics
Farm raspberry compote
Hot Cocoa 7
made with dark fair-trade chocolate & organic oat milk
add toasted house-made marshmallow fluff $2
*Please note, as a seasonal bakery, we rotate our menu items regularly and many ingredients depend on farm availability. Our menu changes daily and may be different than what is listed here. Please note, tarts sometimes come out after 9 depending on the day and sandwiches are in the case at 11am.