Early Winter Menu
rooted in the seasons, inspired by our travels & local Oregon farms
morning pastries
Cardamon Orange Blossom Bun 6
cake
Pistachio Olive Oil Cake 10
soft fluffy brioche swirled with cardamom, brown sugar, cinnamon, orange zest, and vegan butter. Topped with an orange blossom glaze.
Roasted butternut toast 8
Gathering Together Farm squash, whipped feta, & hazelnut parmesan bread crumbs
Tender, moist pistachio cake topped with pistachio butter buttercream
and edible local flowers
*gluten-free version only available as whole cakes with one week notice
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chocolate Banana tahini muffin (gf) 7
​flourless dark chocolate banana cake studded with 70% dark chocolate, topped with a honey tahini swirl and Jacobsen flakey sea salt. Fluffy & fudgy chocolate perfection!
Chinese Five Spice Cranberry maritozzi 7
Brioche filled with cranberry compote & spiced chantilly cream
Chocolate peanut Butter cake 7
maple pecan sticky Bun 6
house brioche filled with a maple caramel & pecans
peanut cake topped with a chocolate peanut butter buttercream, roasted peanuts
Bethel Springs Farm onions, herb bechamel, parmesan
caramelized onion bechamel brioche 8
Rosemary Pear Maple scone 7
Fluffy, flakey shortcake biscuit infused with rosemary, studded with local Kiyokawa Family Orchard pears, topped with a maple glaze & candied pecans
pear hazelnut financier
tender tea cake made from house-ground & toasted Oregon hazelnut flour, and Freddy Guy's hazelnut oil, baked Kiyokawa Pears
Orange Almond Olive Oil Cake 8
orange curd, vanilla chantilly, candied orange
herb Parmesan biscuit 5
fluffy flakey biscuits baked with parmesan & fresh herbs, rosemary, sage, & thyme. Topped with Jacobsen Flakey sea salt
bread
house focaccia bread
small 5 / large 11 / Veggie 6
made with organic California olive oil, each week we offer a version topped with rotating seasonal organic veggies sourced directly from local organic farms
harissa roasted romanesco sandwich 15
Winters farm romanesco, house-made hummus, Bethel Springs Farm radicchio tossed in a citrus vinaigrette, pickled onions, on house-made zataar & sea salt focaccia
cookies
Miso Brown sugar cookie 5
brown butter vanilla cookie made with organic red miso paste. Topped with Jacobsen flakey sea salt
sourdough chocolate chip cookie 5
Notes of brown butter and vanilla, made with our sourdough discard, studded with organic fair-trade 70% dark chocolate and topped with Jacobsen sea salt.
available thurs-Sunday starting at 11am
brown butter pecan toffee cookie (gf) 5
a gluten-free version of our brown butter cookie base studded with house-made toffee and toasted pecans
Entremet
matcha sugar cookie 5
Buckwheat Ganache brownie (gf) 8
Camas Country Mill orgamic Buckwheat flour and Valrhona cocoa brownie
topped with dark chocolate ganache and roasted cocoa nib
chewy matcha vanilla cookie made with True Tea matcha
Chocolate Buckwheat truffles 2 for three for 5
Fudgy truffles made from our buchweat brownies rolled in dark chocolate
and roasted cocoa nib
drink menu
drip coffee 4
Upper Left Roasters
chocolate hazelnut tart 15
milk chocolate hazelnut praline, milk chocolate mousse, chocolate shell, cocoa
nib
house-made Masala chai 7
hot & iced
cold brew 5
Upper Left Roasters
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organic fair-trade spices from Mountain Rose Herbs, fresh ginger,
organic oat milk, & organic Assam tea. Brewed in house daily.
caramel cremeaux, apple caramel, Kiyokawa Family Orchards mountain
rose apples
caramel apple tart 15
matcha latte 8
hot & iced
organic Mizuba matcha, organic house vanilla syrup, organic oatmilk
lemon earl grey lamington 10
Hot Cocoa 7
vanilla victoria sponge cake, earl grey syrup, layered with lemon curd,
coated in white chocolate & coconut
made with dark fair-trade chocolate & organic oat milk
Blossom Brew 8
Upper Left Roasters cold brew, orange blossom vanilla syrup, organic oat milk,
orange blossom cold foam
*Please note, as a seasonal bakery, we rotate our menu items regularly and many ingredients depend on farm availability. Our menu changes daily and may be different than what is listed here. Please note, tarts sometimes come out after 9 depending on the day and sandwiches are in the case at 11am.