Spring menu
rooted in the seasons, inspired by our travels, local farms, and west coast roots.
Cardamon Orange Blossom Bun 6
soft fluffy brioche swirled with cardamom, brown sugar, cinnamon, orange zest, and vegan butter. Topped with an orange blossom glaze.
Pistachio Olive Oil Cake 10
Tender, moist pistachio cake topped with Chio pistachio butter buttercream and candied citrus
*not currently available gluten-free
sourdough chocolate chip cookie 4
our OG cookie made with our sourdough discard. Notes of brown butter and vanilla, studded with organic fair-trade 70% dark chocolate and topped with Jacobsen sea salt.
Boysenberry Almond brioche 6
house brioche topped with almond frangipane cream, Groundwork Organics boysenberries, and sliced almonds
house focaccia bread
small 4 / large 10 / Veggie 6
organic California olive oil, Gathering Together Farms spring onion, garlic, rosemary. Each we also offer a slab topped with rotating seasonal organic veggies from local farms
Miso Brown sugar cookie
brown butter vanilla cookie made with organic red miso paste. Topped with Jacobsen flakey sea salt
peach Rosemary scone 6
fluffy, flakey shortcake biscuit infused with rosemary from our garden, studded with Baird Family Orchards peaches
Buckwheat Ganache brownie (gf) 8
Camas Country Mill Buckwheat and Valrhona cocoa brownie topped with dark chocolate ganache and roasted cocoa nib
Tahini cookies 5 (gf)
chewy cookie made with brown sugar, vanilla, and tahini, topped with white sesame seeds
zucchini rye cake 7
tender zucchini cake made with Camas Country Mill's organic Dark Northern rye flour, Groundwork Organics Farm zucchini, topped with cinnamon and nutmeg spiced buttercream
Marionberry peanut butter Maritozzo 7
soft brioche filled with house-made Groundwork Organics marionberry jam and peanut butter whipped cream
Strawberry Custard tart 10
shortbread crust filled with vanilla bean creme patisserie, topped with strawberry gelee, and Groundwork Organics strawberries
pesto padron mozzarella brioche 8
brioche topped with Sunrise Organics farm padron peppers, pumpkin seed pesto, mashew mozzarella, pepitas
*Please note, as a seasonal bakery, we rotate our menu items regularly and many ingredients depend on farm availability. Menu changes daily and may be different than what is listed here. Maritozzi and focaccia come out after 9am