Spring menu 

rooted in the seasons, inspired by our travels, local farms, and west coast roots. 

hazelnut Financier  5

a delicate hazelnut cake made of Camas Country Mill organic wheat flour and house-ground local organic hazelnuts, topped with Winters Farm rhubarb. 

Cardamom Orange Blossom Bun  6

soft fluffy brioche swirled with brown sugar, cinnamon, cardamom, orange zest, and Miyokos vegan butter. Topped an orange blossom glaze. 

            Spiced Carrot cake  6 

Moist, cardamom spiced carrot cake made with Groundwork Organics carrots. Topped with golden milk buttercream and golden raspberry.

sourdough chocolate chip cookie 3

our OG cookie made with our sourdough discard. A chewy center and caramelized edges with notes of brown butter, vanilla, studded with organic fair-trade 70% dark chocolate and topped with Jacobsen sea salt. 

Almond Butter Berry oreo  4

intensley dark and chocolatey sablés made with black onyx cocoa, filled with almond butter buttercream and a dollop of house-made Groundwork Organics marionberry jam. 

house focaccia bread    

small 4 / large 9

organic California olive oil, Gathering Together Farms spring onion, garlic, rosemary and rotating seasonal veggies

 Lime Coconut Cream tart 8

graham cracker cookie crust filled with creamy tart lime coconut custard, topped with Groundwork Organics raspberries. 

Peanut butter miso cookie 3 (GF)

rich flourless cookie made with natural organic peanut butter, red miso, topped with black and white sesame seeds

Brioche feuilletée Morning bun 6

laminated brioche creates a fluffy, flakey bun similar to a croissant. Filled with Meyer lemon zest and vanilla bean. Rolled in cinnamon and sugar. 

Strawberry Shortcake  6 

Soft fluffy shortcake topped with organic Mizuba matcha bean buttercream, Groundwork Organic strawberries.  

Biscuit & Tayberry Jam   6 

our fluffy, flakey shortcake biscuit served with our house-made Groundwork Organics tayberry jam. 

*Please note, we are a seasonal bakery and we rotate our market items weekly.