rooted in the seasons, inspired by our travels, local farms, and west coast roots.
hazelnut Financier 5
a delicate hazelnut cake made of Camas Country Mill organic wheat flour and house-ground local organic hazelnuts, topped Kiyokawa Family Orchards mountain rose apples
Cardamom Orange Blossom Bun 6
soft fluffy brioche swirled with brown sugar, cinnamon, cardamom, orange zest, and Miyokos vegan butter. Topped an orange blossom glaze.
Spiced Ginger Bread 6
a light, tender, ginger molasses cake topped with spiced buttercream and fresh pomegranate
sourdough chocolate chip cookie 3
our OG cookie made with our sourdough discard. Notes of brown butter and vanilla, studded with organic fair-trade 70% dark chocolate and topped with Jacobsen sea salt.
Brioche feuilletée morning Bun 6
Laminated brioche rolled with lemon zest, sugar, and vanilla bean. Crispy, flakey on the outside, and soft and fluffy on the inside.
house focaccia bread
small 4 / large 9 / Veggie 6
organic California olive oil, Gathering Together Farms spring onion, garlic, rosemary. Each we also offer a slab topped with rotating seasonal organic veggies from local farms
ALmond butter miso cookie 3 (GF)
rich, flourless cookie made with natural organic almond butter, red miso, topped with black and white sesame seeds
poached quince bostock 6
almond frangipane cream topped with vanilla poached quince, baked on top of our house brioche with toasted almonds
Rosemary blueberry scone 5
fluffy, flakey shortcake biscuit infused with rosemary from our organic garden, studded with organic blueberries
Cranberry Cornmeal Cake (gf) 6
Tender cornmeal cake baked with fresh tart cranberries
Biscuit & housemade Jam 6
fluffy shortcake biscuit served with house-made Groundwork Organics marionberry jam
rye ginger molasses cookies 3
chewy ginger spiced cookies made with organic Camas Country Mill Dark Northern Rye Flour
*Please note, we are a seasonal bakery and we rotate our market items weekly. Market items may be different than what is listed here.