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Spring menu 

rooted in the seasons, inspired by our travels, local farms, and west coast roots. 

Cardamon Orange Blossom Bun  6

soft fluffy brioche swirled with cardamom, brown sugar, cinnamon, orange zest, and vegan butter. Topped with an orange blossom glaze. 

Pistachio Olive Oil Cake   7

 Tender, moist pistachio cake topped with Chio pistachio butter buttercream and candied citrus

*not currently available gluten-free

sourdough chocolate chip cookie 4

our OG cookie made with our sourdough discard. Notes of brown butter and vanilla, studded with organic fair-trade 70% dark chocolate and topped with Jacobsen sea salt. 

Rhubarb Strawberry Almond Bostock  6

house brioche topped with almond frangipane cream, roasted Winters Farm rhubarb, Groundwork Organics strawberries, and sliced almonds 

house focaccia bread    

small 4 / large 10 / Veggie 6

organic California olive oil, Gathering Together Farms spring onion, garlic, rosemary. Each we also offer a slab topped with rotating seasonal organic veggies from local farms

Brown butter macadamia white chocolate cookie  4 

brown butter vanilla cookie studded with toasted organic macadamia nuts & TCHO white chocolate. Topped with Jacobsen flakey sea salt, 

Strawberry Rosemary scone  6 

 fluffy, flakey shortcake biscuit infused with rosemary from our garden, studded with Groundwork Organics Farm 

 Buckwheat Ganache brownie (gf)    8 

Camas Country Mill Buckwheat and Valrhona cocoa brownie topped with dark chocolate ganache and roasted cocoa nib

         Matcha sugar cookies 4

Organic Mizuba matcha infused sugar cookie made with our favorite Camas Country Mill organic Edison Flour

Almond Lemon Poppyseed cake7

almond olive oil genoise topped with lemon poppyseed buttercream and candied kumquat

gianduja "nutella" Maritozzo  7

soft brioche filled with house-made chocolate hazelnut paste and vanilla cream 

lemon cream tart 8

shortbread crust filled with lemon custard and vanilla cream

asparagus Spring onion mozzarella brioche  8

brioche topped with Pheasant Eye Farm asparagus, melty spring onion, everything bagel seasoning, and pepitas

*Please note, as a seasonal bakery, we rotate our menu items regularly and many ingredients depend on farm availability. Menu changes daily and may be different than what is listed here. Maritozzi and focaccia come out after 9am

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