early Summer Menu
rooted in the seasons, inspired by local Pacific Northwest farms
morning pastries
cake
Pistachio Olive Oil Cake 10
Cardamon Orange Blossom Bun 6
soft fluffy brioche swirled with cardamom, brown sugar, cinnamon, orange zest, and vegan butter. Topped with an orange blossom glaze.
Dill Pickle Biscuit 6
fluffy flakey shortcake biscuits studded with fresh dill, house-blend of ranch seasoning, cheddar, and dill pickles.
Tender, moist pistachio cake topped with pistachio butter buttercream
and edible local flowers
*gluten-free version only available as whole cakes with one week notice
zucchini rye spice cake 7
tender & light zucchini cake made with local organic zucchinis from Sunrise Organics Farm and Dark Northern Rye flour from Camas Country Mill. Topped with cinnamon & nutmeg spiced Italian meringue buttercream.
nutella maritozzo 7
Roman style brioche pastry filled with vanilla chantilly cream, house-made hazelnut chocolate cream, & candied Amarena cherry
Lemon Poppyseed Bun 6
house brioche filled with a lemon poppyseed caramel, topped with a lemon glaze and fresh chamomile flowers
Pesto pizza Brioche Danish 8
house-made creamy cashew cheese topped with Sunrise Organics farm sun gold tomatoes, basil cashew pesto, hazelnut parmesan breadcrumb
MArionberry Hazelnut Financier (gf) 8
flourless hazelnut tea cake topped with organic fresh marionberries from Groundwork Organics Farm and a hazelnut vanilla streusel
chocolate devil's food Cake 9
moist chooclate cake dipped in a milk chocolate almond shell, topped with a vanilla chantilly cream, fresh Baird Orchards apricot compote, & Rainier cherries
cookies
brown butter pecan toffee cookie (gf) 5
Blueberry Rosemary scone 6
Fluffy, flakey shortcake biscuit infused with rosemary, studded with local first of the season blueberries from Pheasant Eye Farm
a gluten-free version of our brown butter cookie base studded with house-made toffee, toasted pecans, topped with Jacobsen flakey sea salt
sourdough chocolate chip cookie 5
Notes of brown butter and vanilla, made with our sourdough discard, studded with organic fair-trade 70% dark chocolate and topped with Jacobsen sea salt.
Strawberry Cream cheese danish 7
sweet house-made cultured cream cheese filling topped with Groundwork Organics strawberries and a vanilla ginger crumble
Snickerdoodle cookie 5
soft & chewy vanilla sugar cookie rolled in cinnamon & sugar
bread
house focaccia bread
small 5 / large 11 / Veggie 6
Miso Brown sugar cookie 5
brown butter vanilla cookie made with organic red miso paste. Topped with Jacobsen flakey sea salt
made with organic California olive oil, each week we offer a version topped with rotating seasonal organic veggies sourced directly from local organic farms
curry chickpea sandwich 15
curry chickpea salad, spring onion, marinated kale, & cilantro on our freshly baked focaccia bread.
available thurs-Sunday starting at 11am
Entremet
drink menu
Buckwheat Ganache brownie (gf) 8
Camas Country Mill organic Buckwheat flour and Valrhona cocoa brownie
topped with dark chocolate ganache and roasted cocoa nib
drip coffee 4 Cold Brew 5
Upper Left Roasters Upper Left Roasters
Chocolate Buckwheat truffles 2 or three for 5
Fudgy truffles made from our buckhweat brownies rolled in dark chocolate
and roasted cocoa nib
Oregon Berry Tart 14
available Saturdays & sundays
vanilla creme patisserie, organic local red raspberries, double golden raspberries, blackberries, & strawberries from Groundwork Organics Farm & Pheasant Eye Farm. Topped with our house-made elderflower syrup and fresh edible flowers
Upper Left Coffee, steamed organic oat milk, & your choice of house-made syrup:
vanilla bean, lavender vanilla, or almond vanilla.
cafe au lait 7
house-made Masala chai 7
available hot & iced
organic fair-trade spices from Mountain Rose Herbs, fresh ginger,
organic oat milk, & organic Assam tea. Brewed in house daily.
raspberry matcha 10
organic Mizuba matcha layered with fresh Groundwork Organics Farm raspberry sauce, and your choice of organic dairy free milk. Sweetened with our house vanilla bean syrup
matcha latte 8
hot & iced
organic Mizuba matcha, organic house vanilla syrup, organic oatmilk
Rhubarb Vanilla lamington 10
vanilla Victoria sponge cake, orange syrup, layered with Winters Farm rhubarb jam,
enrobed in dark chocolate & toasted coconut
Chausson Aux framboise
Hojicha latte 8
organic Mizuba roasted green teat, organic house vanilla syrup, organic oatmilk
Hot Cocoa 7
laminated pastry filled with pistachio frangipane & Groundwork Organics
Farm raspberry compote
cherry & apricot Tart 14
vanilla creme patisserie topped with fresh local cherries and apricot from Baird Orchards. House-made elderflower syrup and fresh edible flowers
made with dark fair-trade chocolate & organic oat milk
add toasted house-made marshmallow fluff $2
Blossom Brew 8
Upper Left Roasters cold brew, orange blossom vanilla syrup, organic oat milk
served iced, topped with orange blossom cold foam
*Please note, as a seasonal bakery, we rotate our menu items regularly and many ingredients depend on farm availability. Our menu changes daily and may be different than what is listed here. Please note, tarts sometimes come out after 9 depending on the day and sandwiches are in the case at 11am.