rooted in the seasons, inspired by our travels, local farms, and west coast roots.
hazelnut Financier 5
a delicate hazelnut cake made of Camas Country Mill organic wheat flour and house-ground local organic hazelnuts, topped with Winters Farm rhubarb.
Cardamom Orange Blossom Bun 6
soft fluffy brioche swirled with brown sugar, cinnamon, cardamom, orange zest, and Miyokos vegan butter. Topped an orange blossom glaze.
Spiced Carrot cake 6
Moist, cardamom spiced carrot cake made with Groundwork Organics carrots. Topped with golden milk buttercream and golden raspberry.
sourdough chocolate chip cookie 3
our OG cookie made with our sourdough discard. A chewy center and caramelized edges with notes of brown butter, vanilla, studded with organic fair-trade 70% dark chocolate and topped with Jacobsen sea salt.
Almond Butter Berry oreo 4
intensley dark and chocolatey sablés made with black onyx cocoa, filled with almond butter buttercream and a dollop of house-made Groundwork Organics marionberry jam.
house focaccia bread
small 4 / large 9
organic California olive oil, Gathering Together Farms spring onion, garlic, rosemary and rotating seasonal veggies
Lime Coconut Cream tart 8
graham cracker cookie crust filled with creamy tart lime coconut custard, topped with Groundwork Organics raspberries.
Peanut butter miso cookie 3 (GF)
rich flourless cookie made with natural organic peanut butter, red miso, topped with black and white sesame seeds
Brioche feuilletée Morning bun 6
laminated brioche creates a fluffy, flakey bun similar to a croissant. Filled with Meyer lemon zest and vanilla bean. Rolled in cinnamon and sugar.
Strawberry Shortcake 6
Soft fluffy shortcake topped with organic Mizuba matcha bean buttercream, Groundwork Organic strawberries.
Biscuit & Tayberry Jam 6
our fluffy, flakey shortcake biscuit served with our house-made Groundwork Organics tayberry jam.
*Please note, we are a seasonal bakery and we rotate our market items weekly.