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     Market menu 

rooted in the seasons, inspired by our travels, local farms, and west coast roots. 

Cardamon Orange Blossom Bun  6

soft fluffy brioche swirled with cardamom, brown sugar, cinnamon, orange zest, and vegan butter. Topped with an orange blossom glaze. 

Pistachio Olive Oil Cake   6

 Tender, moist pistachio cake topped with a citrus glaze and edible flowers 

(note, this version is not gluten-free) 

sourdough chocolate chip cookie 4

our OG cookie made with our sourdough discard. Notes of brown butter and vanilla, studded with organic fair-trade 70% dark chocolate and topped with Jacobsen sea salt. 

house brioche swirled with tahini caramel sauce topped with sesame seeds and Campo Collective ground cherries 

house focaccia bread    

small 4 / large 10 / Veggie 6

organic California olive oil, Gathering Together Farms spring onion, garlic, rosemary. Each we also offer a slab topped with rotating seasonal organic veggies from local farms

peanut butter miso cookie 4 (GF)

rich, flourless cookie made with natural organic peanut butter, red miso, topped with black sesame seeds

Peach Rosemary scone    5 

 fluffy, flakey shortcake biscuit infused with rosemary from our garden and studded with fresh peaches from Groundwork Organics

 Buckwheat Ganache brownie (gf)    8 

Camas Country Mill Buckwheat and Valrhona cocoa brownie topped with dark chocolate ganache and Groundwork Organic raspberries  

         Matcha sugar cookies 4

Organic Mizuba matcha infused sugar cookie made with our favorite Camas Country Mill organic Edison Flour

*Please note, as a seasonal bakery, we rotate our market items regularly and many ingredients depend on farm availability. Market items may be different than what is listed here. 

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