early fall Menu
rooted in the seasons, inspired by our beloved local Pacific Northwest farms
morning pastries
cake
Cardamon Orange Blossom Bun 6
soft fluffy brioche swirled with cardamom, brown sugar, cinnamon, orange zest, and vegan butter. Topped with an orange blossom glaze.
Dill Pickle Biscuit 6
fluffy flakey shortcake biscuits studded with fresh dill, house-blend of ranch seasoning, cheddar, and dill pickles.
Tiramisu maritozzo 7
Roman style pastry filled with coffee creme patisserie, vanilla creme chantilly, brandy coffee soaked brioche, & cocoa powder
tahini sticky Bun 6
house brioche filled with a brown sugar tahini caramel
green bean casserole Brioche Danish 8
brioche topped with local foraged mushrooms, green beans, béchamel, garlic breadcrumbs, crispy fried onions
apple pie cobbler danish 7
Kiyokawa Family Orchards mountain rose spiced apple compote, cinnamon cobbler crumble
pear rosemary & maple Rosemary scone 6
Fluffy, flakey shortcake biscuit infused with rosemary, studded with Kiyokawa comice pears, topped with a maple glaze and toasted pecan
Pistachio Olive Oil Cake 10
Tender, moist pistachio cake topped with pistachio butter buttercream
and edible local flowers
*whole gluten-free version only available in two sizes with one week notice
corn brown butter sage cake 7
sweet cornmeal sponge cake topped with a brown butter sage buttercream, & candied sage
pear & dark chocolate Hazelnut Financier 7
hazelnut tea cake made with local organic hazelnuts & local hazelnut oil studded with Kiyokawa Family Orchards
spiced pumpkin caramel cake 8
Japanese pumpkin spice cake topped with pumpkin caramel, vanilla chantilly cream, candied pepitas
sticky toffee date cake 8
moist molasses date cake topped with vanilla chantilly cream,toffee sauce & candied ginger
cookies
Miso Brown sugar cookie 5
brown butter vanilla cookie made with organic red miso paste. Topped with Jacobsen flakey sea salt
brown butter pecan toffee cookie (gf) 5
a gluten-free version of our brown butter cookie base studded with house-made toffee, toasted pecans, topped with Jacobsen flakey sea salt
sourdough chocolate chip cookie 5
Notes of brown butter and vanilla, made with our sourdough discard, studded with organic fair-trade 70% dark chocolate and topped with Jacobsen sea salt.
bread
house Sea Salt focaccia bread
small 5 / large 11
made with organic California olive oil, organic red winter wheat, & Jacobsen flakey sea salt
available Thursday-Sunday starting at 10am
potato, leek & cheese focaccia 7
fresh Sunrise Organics Farm potatoes, leeks, herbs, and house-made cashew mozzarella topped with parmesan and chives
available Thursday-Sunday by 11am
drink menu
drip coffee Cold Brew
Upper Left Roasters Upper Left Roasters
cafe au lait
Upper Left Coffee, steamed organic oat milk, & your choice of house-made syrup:
vanilla bean, lavender vanilla, almond vanilla, or spiced pumpkin caramel
Masala chai
available hot & iced
organic fair-trade spices from Mountain Rose Herbs, fresh ginger, organic oat milk, & organic Assam tea. Brewed in house daily.
Delicata squash & salsa macha Sandwich 15
Roasted Sunrise Organics Farm delicata squash, pepita hazelnut salsa macha, house cultured cashew cream cheese, pickled red onion, & kale
available Saturdays & Sundays starting at 11am
Apple Cider
local fresh cider from Draper Girls Country Farm
hot & iced
Pumpkin Pie Cold Brew Latte
Upper Left Roasters cold brew layered with spiced pumpkin milk, pumpkin caramel, topped with a pumpkin spice cold foam.
Pumpkin Pie matcha
organic Mizuba matcha layered with spiced pumpkin milk, pumpkin caramel, topped with a pumpkin spice cold foam.
chaider
Our house masala chai & local fresh cider from Draper Girls Country Farm
Entremet, Tarts & Confections
miso pumpkin meringue tart 12
roasted red kuri squash custard made with fall spices and red miso baked in a shortbread cookie shell topped with toasted marshmallow meringue & candied pepitas
available Saturday & sunday
matcha latte
hot & iced
organic Mizuba matcha, organic house vanilla syrup, organic oatmilk
Hojicha latte
hot & iced
organic Mizuba roasted green teat, organic house vanilla syrup, organic oatmilk
Buckwheat Ganache brownie (gf) 9
Camas Country Mill organic Buckwheat flour and Valrhona cocoa brownie
topped with dark chocolate ganache and roasted cocoa nib
Hot Cocoa
made with dark fair-trade chocolate & organic oat milk
Blossom Brew
Upper Left Roasters cold brew, orange blossom vanilla syrup, organic oat milk served iced, topped with orange blossom cold foam
Chocolate Buckwheat truffles 2 or three for 5
Loose Leaf tea
we have a selection from True Tea Co & Smith Teamakers
Earl Grey, Breakfast Blend, Orange Spice, Genmaicha, Jasmine Green
caffeine free: Peppermint, Hibiscus, Chamomile, Renew
fresh squeezed orange juice
available weekends only
kombucha
rotating flavors from local Happy Mountain Kombucha
Fudgy truffles made from our buckhweat brownies rolled in dark chocolate
and roasted cocoa nib
Chausson Aux pomme 9
laminated pastry filled with almond frangipane & spiced Kiyokawa
Family Orchards apple compote
*Please note, as a seasonal bakery, we rotate our menu items regularly and many ingredients depend on farm availability. Our menu changes daily and may be different than what is listed here. Please note, tarts sometimes come out after 9 depending on the day and sandwiches are in the case at 11am.