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Winter Menu  

rooted in the seasons, inspired by our travels, local farms, and west coast roots. 

morning pastries

Cardamon Orange Blossom Bun  6

cake 

Pistachio Olive Oil Cake   10

soft fluffy brioche swirled with cardamom, brown sugar, cinnamon, orange zest, and vegan butter. Topped with an orange blossom glaze. 

Poached apple Almond Bostock 6

house brioche topped almond frangipane and vanilla poached Kiyokawa Family Orchards apples  

 Tender, moist pistachio cake topped with Chio pistachio butter buttercream

and edible local flowers

*gluten-free version only available as whole cakes with 72 hour notice

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Cardamom carrot cake   7

Gathering Together Farm carrot spice cake topped with a silky golden milk buttercream

Swedish Semla   6

soft brioche filled with almond cream, vanilla chantilly cream, and
toasted almonds

blood orange chocolate cake 7

moist chocolate devil's food cake topped with blood orange buttercream and candied citrus

Miso butterscotch  sticky bun 6 

house brioche filled with a gooey cinnamon miso caramel topped with flakey Jacobsen se salt 

Hazelnut Apple Financier  6

tender tea cake made from house-ground & toasted Oregon hazelnut flour, and Freddy Guy's hazelnut oil, baked with Kiyokawa Family Orchards honeycrisp apples 

herb and cheddar biscuits    6

fluffy flakey biscuits baked with cheddar, thyme and chives

cookies 

Pear maple Rosemary scone  7 

 fluffy, flakey shortcake biscuit infused with rosemary from our garden, studded with Kiyokwawa Family Orchards anjou pears, topped with a maple glaze and candied pecan 

Miso Brown sugar cookie 5

brown butter vanilla cookie made with organic red miso paste. Topped with Jacobsen flakey sea salt

bread 

sourdough chocolate chip cookie 5

Notes of brown butter and vanilla, made with our sourdough discard, studded with organic fair-trade 70% dark chocolate and topped with Jacobsen sea salt. 

house focaccia bread    

small 5 / large 10 / Veggie 6

made with organic California olive oil, each week we offer a version topped with rotating seasonal organic veggies sourced directly from local organic farms

lemon poppyseed cookie  5

soft & chewy lemon poppyseed sugar cookie with a Groundwork Organics Meyer lemon glaze 

chimichurri carrot sandwich  14

roasted carrots from Gathering Together Farm, Vtopian confit garlic cashew cream cheese, kale & chimichurri on house-made focaccia (baked fresh every morning!)

 double Chocolate chunk cookie  (gf) 5 

a gluten-free version of our brown butter cookie base studded with valrhona white and milk chocolate 

available thurs-Sunday starting at 11am 

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desserts

 Buckwheat Ganache brownie (gf)    7 

Camas Country Mill orgamic Buckwheat flour and Valrhona cocoa brownie topped
with dark chocolate ganache and roasted cocoa nib

chausson aux mushroom 10 

tender flakey pastry filled with roasted local oyster & chestnut mushrooms from Mindful Mushrooms, Gathering Together Farm kalettes, & arugula 

Chocolate Buckwheat truffles 2 or three for 5

Fudgy truffles made from our buchweat brownies rolled in dark chocolate and roasted cocoa nib

*Please note, as a seasonal bakery, we rotate our menu items regularly and many ingredients depend on farm availability. Menu changes daily and may be different than what is listed here. Maritozzi, tarts, and focaccia come out after 9, and sandwiches are in the case at 11am. 

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