rooted in the seasons, inspired by our travels, local farms, and west coast roots.
Cardamon Orange Blossom Bun 6
soft fluffy brioche swirled with cardamom, brown sugar, cinnamon, orange zest, and vegan butter. Topped with an orange blossom glaze.
Pistachio Olive Oil Cake 6
Tender, moist pistachio cake topped with a citrus glaze and edible flowers
(note, this version is not gluten-free)
sourdough chocolate chip cookie 4
our OG cookie made with our sourdough discard. Notes of brown butter and vanilla, studded with organic fair-trade 70% dark chocolate and topped with Jacobsen sea salt.
Tahini sticky bun 6
house brioche swirled with tahini caramel sauce topped with sesame seeds and Campo Collective ground cherries
house focaccia bread
small 4 / large 10 / Veggie 6
organic California olive oil, Gathering Together Farms spring onion, garlic, rosemary. Each we also offer a slab topped with rotating seasonal organic veggies from local farms
peanut butter miso cookie 4 (GF)
rich, flourless cookie made with natural organic peanut butter, red miso, topped with black sesame seeds
Peach Rosemary scone 5
fluffy, flakey shortcake biscuit infused with rosemary from our garden and studded with fresh peaches from Groundwork Organics
Buckwheat Ganache brownie (gf) 8
Camas Country Mill Buckwheat and Valrhona cocoa brownie topped with dark chocolate ganache and Groundwork Organic raspberries
Matcha sugar cookies 4
Organic Mizuba matcha infused sugar cookie made with our favorite Camas Country Mill organic Edison Flour
*Please note, as a seasonal bakery, we rotate our market items regularly and many ingredients depend on farm availability. Market items may be different than what is listed here.