Summer menu 

rooted in the seasons, inspired by our travels, local farms, and west coast roots. 

hazelnut Financier  5

a delicate hazelnut cake made of Camas Country Mill organic wheat flour and house-ground local organic hazelnuts, topped with Winters Farm rhubarb

Cardamom Carrot Cake  6 

Gathering Together Farm organic carrots, spiced golden milk buttercream, Groundwork Organics golden raspberry

our OG cookie made with our sourdough discard. Notes of brown butter and vanilla, studded with organic fair-trade 70% dark chocolate and topped with Jacobsen sea salt. 

coffee nib oreo  4

intensely dark and chocolatey sablés made with black onyx cocoa,

filled with coffee creme and roasted cacao nib

small 4 / large 9 / Veggie 6

organic California olive oil, Gathering Together Farms spring onion, garlic, rosemary. Each we also offer a slab topped with rotating seasonal organic veggies from local farms

Passionfruit tart 8

vanilla shortbread cookie crust filled with passion fruit curd, topped with whipped coconut cream, local flowers 

rich, flourless cookie made with natural organic peanut butter, red miso, topped with black and white sesame seeds

Tahini caramel sticky bun 6

house brioche bun rolled with buttery brown sugar filling, baked in a tahini caramel sauce, topped with white sesame seeds.

Rosemary blackberry scone    5 

 fluffy, flakey shortcake biscuit infused with rosemary from our organic garden, studded with fresh Groundwork Organics blackberries

Pistachio Olive Oil cake (gf)    6 

house-ground pistachio flour, organic California olive oil cake topped with whipped chocolate ganache buttercream

lavender sugar cookie 3

soft chewy middle, with crispy caramelized edges, infused with dried lavender and vanilla bean

Biscuit & housemade Jam 6

fluffy shortcake biscuit served with groundwork organics raspberry jam