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Late Spring Menu  

rooted in the seasons, inspired by our travels, local farms, and west coast roots. 

morning pastries

Cardamon Orange Blossom Bun  6

cake 

Pistachio Olive Oil Cake   10

soft fluffy brioche swirled with cardamom, brown sugar, cinnamon, orange zest, and vegan butter. Topped with an orange blossom glaze. 

pesto snap pea brioche danish 8

Gathering Together Farm produce, cashew mozzarella, sesame seeds 

 Tender, moist pistachio cake topped with Chio pistachio butter buttercream

and edible local flowers

*gluten-free version only available as whole cakes with 72 hour notice

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flourless Cinnamon strussel coffee cake (gf) 7

almond vanilla cake swirled with cinnamon butter, topped with a cinnamon streusel 

Rhubarb maritozzi  7

zucchini rye cake 7

Brioche filled with vanilla rhubarb compote & silk vanilla whip

sticky toffee Bun 6

Groundwork Organics Farm zucchini, Camas Country Mill dark northern rye flour, brown butter buttercream, raspberries 

house brioche filled with a brown sugar date butter, topped with tahini toffee sauce & sesame brittle 

strawberry financier

tender tea cake made from house-ground & toasted Oregon hazelnut flour, and Freddy Guy's hazelnut oil, baked with Groundwork Organics Farm strawberries 

raspberry Rosemary scone  7 

 Fluffy, flakey shortcake biscuit infused with rosemary from our garden, studded Groundwork Organics Farm raspberries, pistachio glaze 

lemon olive Oil cake 7

tender lemon almond loaf cake rolled in sugar, topped with vanilla chantilly & lemon gelee 

Pickle ranch biscuits    5

fluffy flakey biscuits baked with cheddar, fresh dill & pickles 

cookies 

bread 

house focaccia bread    

small 5 / large 10 / Veggie 6

made with organic California olive oil, each week we offer a version topped with rotating seasonal organic veggies sourced directly from local organic farms

green goddess asparagus sandwich  15

Herby cashew green goddess, blanched Pheasant Eye Farm purple asparagus, Vtopian mozzarella, Sunrise Organics Farm greens & pickled radish

available thurs-Sunday starting at 11am 

Miso Brown sugar cookie 5

brown butter vanilla cookie made with organic red miso paste. Topped with Jacobsen flakey sea salt

sourdough chocolate chip cookie 5

Notes of brown butter and vanilla, made with our sourdough discard, studded with organic fair-trade 70% dark chocolate and topped with Jacobsen sea salt. 

cardamom snickerdoodle  cookie 5

pillowy sugar cookie rolled in cardamom cinnamon sugar 

 double Chocolate chunk cookie  (gf) 5 

a gluten-free version of our brown butter cookie base studded with valrhona white and milk chocolate 

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desserts

 Buckwheat Ganache brownie (gf)    8 

Camas Country Mill orgamic Buckwheat flour and Valrhona cocoa brownie topped
with dark chocolate ganache and roasted cocoa nib

Chocolate Buckwheat truffles 2 for three for 5

Fudgy truffles made from our buchweat brownies rolled in dark chocolate and roasted cocoa nib

strawberry elderflower tart 12

vanilla creme patisserie, strawberry elderflower gelee, fresh Groundwork Organic
strawberries & elderflower 

*Please note, as a seasonal bakery, we rotate our menu items regularly and many ingredients depend on farm availability. Menu changes daily and may be different than what is listed here. Maritozzi, tarts, and focaccia come out after 9, and sandwiches are in the case at 11am. 

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