Spring Menu
rooted in the seasons, inspired by our travels & local Oregon farms
morning pastries
cake
Pistachio Olive Oil Cake 10
Cardamon Orange Blossom Bun 6
soft fluffy brioche swirled with cardamom, brown sugar, cinnamon, orange zest, and vegan butter. Topped with an orange blossom glaze.
house biscuit & Jam 6
fluffy flakey shortcake biscuits served with a side of house-made huckleberry blackberry jam
nutella maritozzo 7
Roman style brioche pastry filled with vanilla chantilly cream, house-made hazelnut chocolate cream, & candied Amarena cherry
Caramel sticky Bun 6
house brioche filled with a cinnamon spiced caramel topped with Jacobsen flakey sea salt
whipped feta cheese, harissa roastec chickpeas, green garlic herb oil, za'atar & sesame
harissa garbanzo brioche 8
Tender, moist pistachio cake topped with pistachio butter buttercream
and edible local flowers
*gluten-free version only available as whole cakes with one week notice
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cardamom carrot cake 7
local Gathering Together Farm carrots, spice cake topped with a golden milk buttercream
Caramelized Banana Maple Date Cake 7
upside down banana maple cake studded with fresh dates and toasty pecans.
Lemon Almond Olive Oil Cake 8
vanilla chantilly, lemon gelee
cookies
sourdough chocolate chip cookie 5
Rhubarb rosemary rose scone 7
Notes of brown butter and vanilla, made with our sourdough discard, studded with organic fair-trade 70% dark chocolate and topped with Jacobsen sea salt.
Fluffy, flakey shortcake biscuit infused with rosemary, studded with local first of the season rhubarb from Winters Farm, topped with a rose water glaze
earl grey sugar sugar cookie 5
chewy vanilla cookie earl grey cookie made with True Tea earl grey, rolled in a bergamot sugar
bread
house focaccia bread
small 5 / large 11 / Veggie 6
made with organic California olive oil, each week we offer a version topped with rotating seasonal organic veggies sourced directly from local organic farms
Honey Roasted carrot sandwich 15
Gathering Together Farm carrots, house-made cultured cashew cream cheese, dandelion green garlic pepita gremolata, pickled onion, and fresh farm greens.
Miso Brown sugar cookie 5
brown butter vanilla cookie made with organic red miso paste. Topped with Jacobsen flakey sea salt
brown butter pecan toffee cookie (gf) 5
a gluten-free version of our brown butter cookie base studded with house-made toffee, toasted pecans, topped with Jacobsen flakey sea salt
available thurs-Sunday starting at 11am
Entremet
drink menu
Buckwheat Ganache brownie (gf) 8
Camas Country Mill organic Buckwheat flour and Valrhona cocoa brownie
topped with dark chocolate ganache and roasted cocoa nib
drip coffee 4 Cold Brew 5
Upper Left Roasters Upper Left Roasters
Chocolate Buckwheat truffles 2 or three for 5
Fudgy truffles made from our buckhweat brownies rolled in dark chocolate
and roasted cocoa nib
Upper Left Coffee, steamed organic oat milk, & your choice of house-made syrup: vanilla bean, lavender vanilla, or almond vanilla.
cafe au lait 7
house-made Masala chai 7
available hot & iced
organic fair-trade spices from Mountain Rose Herbs, fresh ginger,
organic oat milk, & organic Assam tea. Brewed in house daily.
Pasion fruit Meringue tart 11
passionfruit curd, toasted meringue, vanilla shortbread crust
available friday-sunday
banana bread matcha or cold brew 10
banana milk, brown sugar banana caramel, and either cold brew or matcha topped with banana cold foam.
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matcha latte 8
hot & iced
organic Mizuba matcha, organic house vanilla syrup, organic oatmilk
Rhubarb Vanilla lamington 10
vanilla Victoria sponge cake, orange syrup, layered with Winters Farm rhubarb jam,
enrobed in dark chocolate & toasted coconut
Hojicha latte 8
organic Mizuba roasted green teat, organic house vanilla syrup, organic oatmilk
*Please note, as a seasonal bakery, we rotate our menu items regularly and many ingredients depend on farm availability. Our menu changes daily and may be different than what is listed here. Please note, tarts sometimes come out after 9 depending on the day and sandwiches are in the case at 11am.