Fall Menu
rooted in the seasons, inspired by our travels, local farms, and west coast roots.
Cardamon Orange Blossom Bun 6
soft fluffy brioche swirled with cardamom, brown sugar, cinnamon, orange zest, and vegan butter. Topped with an orange blossom glaze.
Pistachio Olive Oil Cake 10
Tender, moist pistachio cake topped with Chio pistachio butter buttercream and edible local flowers
*gluten-free version only available as whole cakes with 72 hour notice
sourdough chocolate chip cookie 4
our OG cookie made with our sourdough discard. Notes of brown butter and vanilla, studded with organic fair-trade 70% dark chocolate and topped with Jacobsen sea salt.
Pumpkin Cream Cheese Brioche Danish 6
house brioche topped filled with a spiced pumpkin cream cheese filing, topped with coconut flake crumble.
house focaccia bread
small 5 / large 10 / Veggie 6
made with organic California olive oil, each week we offer a version topped with rotating seasonal organic veggies sourced directly from local organic farms
Miso Brown sugar cookie 4
brown butter vanilla cookie made with organic red miso paste. Topped with Jacobsen flakey sea salt
pear Rosemary scone 6
fluffy, flakey shortcake biscuit infused with rosemary from our garden, studded with Kiyokawa Family Orchards comice pears
Buckwheat Ganache brownie (gf) 8
Camas Country Mill Buckwheat and Valrhona cocoa brownie topped with dark chocolate ganache and roasted cocoa nib
double Chocolate chunk cookie (gf)
a gluten-free version of our brown butter cookie base studded with valrhona white and milk chocolate
carrot cardamom cake 7
cardamom spiced carrot cake made with Gathering Together Farm carrots, topped golden milk spiced buttercream and golden raspberries from Groundwork Organics Farm
Vanilla Raspberry Maritozzo 7
soft brioche filled with house-made Groundwork Organics Farm raspberry jam and vanilla chantilly cream
ginger rye molasses cookie 4
soft & chewy ginger spiced cookie made with Camas Country Mill organic Dark Northern Rye Flour, rolled in orange zest & sugar
Squash & Mozzarella brioche 8
brioche topped with Gathering Together Farm acorn squash, mozzarella, fried sage, and a hazelnut crumb
Hazelnut Apple Financier 6
tender tea cake made from house-ground & toasted Oregon hazelnut flour, and Freddy Guy's hazelnut oil, baked with Kiyokawa Family Orchards pink pearl apples
*Please note, as a seasonal bakery, we rotate our menu items regularly and many ingredients depend on farm availability. Menu changes daily and may be different than what is listed here. Maritozzi and focaccia come out after 9am