Early Fall Menu
rooted in the seasons, inspired by our travels, local farms, and west coast roots.
morning pastries
Cardamon Orange Blossom Bun 6
cake
Pistachio Olive Oil Cake 10
soft fluffy brioche swirled with cardamom, brown sugar, cinnamon, orange zest, and vegan butter. Topped with an orange blossom glaze.
Delicata Squash & Feta Brioche danish 8
Gathering Together Farm delicate squash, whipped feta, hot honey, pepitas
Tender, moist pistachio cake topped with pistachio butter buttercream
and edible local flowers
*gluten-free version only available as whole cakes with 72 hour notice
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chocolate Banana tahini muffin (gf) 7
​flourless dark chocolate banana cake studded with 70% dark chocolate, topped with a honey tahini swirl and Jacobsen flakey sea salt. Fluffy & fudgy chocolate perfection!
Nutella maritozzi 7
Cardamom carrot cake 7
Brioche filled with house-made chocolate hazelnut cream &
chocolate chantilly cream
cardamom spiced carrot cake made with Winters Farm carrots, topped with a golden milk spiced buttercream
Honey Almond sticky Bun 6
house brioche filled with a honey almond frangipane, honey caramel & toasted almonds
Pear Rosemary maple scone 7
Fluffy, flakey shortcake biscuit infused with rosemary from our garden, studded with Kiyokawa Family Orchards bartlett pear, topped with a maple glaze & candied pecans
pear hazelnut financier
tender tea cake made from house-ground & toasted Oregon hazelnut flour, and Freddy Guy's hazelnut oil, baked Kiyokawa Pears
Japanese pumpkin maple cake 7
tender pumpkin cake made with roasted Gathering Together Farm kabocha, topped with cream cheese buttercream & a maple caramel
Pickle ranch biscuits 5
fluffy flakey biscuits baked with cheddar, fresh dill & pickles. Topped with Jacobsen Flakey sea salt
cookies
bread
house focaccia bread
small 5 / large 10 / Veggie 6
made with organic California olive oil, each week we offer a version topped with rotating seasonal organic veggies sourced directly from local organic farms
marinated beet & hummus sandwich 15
marinated beets from Sunrise Organics farm, hummus, feta, frisee & a french mustard vinaigrette
available thurs-Sunday starting at 11am
Miso Brown sugar cookie 5
brown butter vanilla cookie made with organic red miso paste. Topped with Jacobsen flakey sea salt
sourdough chocolate chip cookie 5
Notes of brown butter and vanilla, made with our sourdough discard, studded with organic fair-trade 70% dark chocolate and topped with Jacobsen sea salt.
brown butter pecan toffee cookie (gf) 5
a gluten-free version of our brown butter cookie base studded with house-made toffee and toasted pecans
Entremet
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Buckwheat Ganache brownie (gf) 8
Camas Country Mill orgamic Buckwheat flour and Valrhona cocoa brownie topped
with dark chocolate ganache and roasted cocoa nib
Chocolate Buckwheat truffles 2 for three for 5
Fudgy truffles made from our buchweat brownies rolled in dark chocolate and roasted cocoa nib
chocolate hazelnut tart 15
milk chocolate hazelnut praline, milk chocolate mousse, chocolate shell, cocoa nib
pecan praline, white chocolate orange ganache, rosemary vanilla poached pear, & pecan crumble
pear Pecan Praline tart 14
*Please note, as a seasonal bakery, we rotate our menu items regularly and many ingredients depend on farm availability. Menu changes daily and may be different than what is listed here. Maritozzi, tarts, and focaccia come out after 9, and sandwiches are in the case at 11am.