Winter Menu
rooted in the seasons, inspired by our travels, local farms, and west coast roots.
morning pastries
Cardamon Orange Blossom Bun 6
cake
Pistachio Olive Oil Cake 10
soft fluffy brioche swirled with cardamom, brown sugar, cinnamon, orange zest, and vegan butter. Topped with an orange blossom glaze.
Poached apple Almond Bostock 6
house brioche topped almond frangipane and vanilla poached Kiyokawa Family Orchards apples
Tender, moist pistachio cake topped with Chio pistachio butter buttercream
and edible local flowers
*gluten-free version only available as whole cakes with 72 hour notice
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Cardamom carrot cake 7
Gathering Together Farm carrot spice cake topped with a silky golden milk buttercream
Swedish Semla 6
soft brioche filled with almond cream, vanilla chantilly cream, and
toasted almonds
blood orange chocolate cake 7
moist chocolate devil's food cake topped with blood orange buttercream and candied citrus
Miso butterscotch sticky bun 6
house brioche filled with a gooey cinnamon miso caramel topped with flakey Jacobsen se salt
Hazelnut Apple Financier 6
tender tea cake made from house-ground & toasted Oregon hazelnut flour, and Freddy Guy's hazelnut oil, baked with Kiyokawa Family Orchards honeycrisp apples
herb and cheddar biscuits 6
fluffy flakey biscuits baked with cheddar, thyme and chives
cookies
Pear maple Rosemary scone 7
fluffy, flakey shortcake biscuit infused with rosemary from our garden, studded with Kiyokwawa Family Orchards anjou pears, topped with a maple glaze and candied pecan
Miso Brown sugar cookie 5
brown butter vanilla cookie made with organic red miso paste. Topped with Jacobsen flakey sea salt
bread
sourdough chocolate chip cookie 5
Notes of brown butter and vanilla, made with our sourdough discard, studded with organic fair-trade 70% dark chocolate and topped with Jacobsen sea salt.
house focaccia bread
small 5 / large 10 / Veggie 6
made with organic California olive oil, each week we offer a version topped with rotating seasonal organic veggies sourced directly from local organic farms
lemon poppyseed cookie 5
soft & chewy lemon poppyseed sugar cookie with a Groundwork Organics Meyer lemon glaze
chimichurri carrot sandwich 14
roasted carrots from Gathering Together Farm, Vtopian confit garlic cashew cream cheese, kale & chimichurri on house-made focaccia (baked fresh every morning!)
double Chocolate chunk cookie (gf) 5
a gluten-free version of our brown butter cookie base studded with valrhona white and milk chocolate
available thurs-Sunday starting at 11am
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desserts
Buckwheat Ganache brownie (gf) 7
Camas Country Mill orgamic Buckwheat flour and Valrhona cocoa brownie topped
with dark chocolate ganache and roasted cocoa nib
chausson aux mushroom 10
tender flakey pastry filled with roasted local oyster & chestnut mushrooms from Mindful Mushrooms, Gathering Together Farm kalettes, & arugula
Chocolate Buckwheat truffles 2 or three for 5
Fudgy truffles made from our buchweat brownies rolled in dark chocolate and roasted cocoa nib
*Please note, as a seasonal bakery, we rotate our menu items regularly and many ingredients depend on farm availability. Menu changes daily and may be different than what is listed here. Maritozzi, tarts, and focaccia come out after 9, and sandwiches are in the case at 11am.