Orange & Blossom is a modern farm-focused, patisserie in Portland, Oregon founded by pastry chef Marisa Kroes. Our desserts and pastries are rooted in the seasons, made with organic produce and ingredients from local farmers and craftsmen.

Driven by our commitment to nourishing our bodies, community, and planet, we use only whole, plant-based foods, sourced directly from local makers and farmers whenever possible. Our ever-changing menu is inspired by our travels, local farms, years of working in restaurants, and our West Coast roots.