Cake & Special Orders
We offer a limited seasonal cake menu available for pre-order. All cake orders must be placed via email to info@orangeblossomco.com or placed directly in the shop. Orders must be confirmed and paid for seven days in advance of pick up. For online orders, we recommend emailing at least ten days in advance to give us time to respond and collect payment. Orders placed online will receive an email invoice for online payment. Please let us know if you plan to pick up in the morning or afternoon.
Special orders that do not contain a cake must include at least twelve of a single item or reach our $100 pre-order minimum. For special occasions, we also offer some items in smaller event sizes. Please email to inquire which items are available in custom sizes. We will try our best to respond within two business days.
July Cake Menu
Sizes:
six inch round serves 6-8
ten inch round serves 10 large shop slices or 12- 16 slices
¼ sheet cake 18- 24 slices
Pistachio Olive Oil Cake w/ pistachio buttercream $45/$90/$130
*contains wheat, pistachio, & coconut (available gluten-free)
Vanilla Cake w/ vanilla, chocolate, or pistachio buttercream $45/$75/$120
*cake contains wheat, coconut & almond
Chocolate Devils Food Cake w/ chocolate or vanilla buttercream $45/$75/$120
*cake contains wheat & coconut
Zucchini Rye Cake w/ spiced buttercream $45/$90/$130
*cake contains wheat & coconut
Hazelnut Cake with chocolate or vanilla buttercream $45/$90/$130
*cake contains wheat, hazelnut & coconut
Buttercream, Fillings, & Decorations:
Our cakes are single layer. Buttercream flavors are interchangeable, natural rainbow jimmy sprinkles available as garnish upon request otherwise cakes come garnished with assorted local edible flowers. We do not offer custom writing on cakes. We make an Italian meringue buttercream that is dairy and nut free but does contain coconut. All cake come uncut unless requested.
Upcharges:
Gluten-Free: pistachio and hazelnut cakes are available gluten free for a $10 up
charge for 6 & 10 inch and $20 upcharge for ½ sheet pans
Fillings: All cakes are available with house-made jam or curd under the frosting $5
upcharge. July flavor is house-made raspberry or marionberry jam
Flowers: Seasonal fresh local flowers are $15 for six inch or $20 for ten inch and ¼
sheet cakes. Colors & varieties of flowers can be customized upon request.