Honeycrisp Apple Pie

A classic 9.5 inch apple pie made with honey crisp apples from our favorite orchard, Kiyokawa Family Orchards in Hood River, spiced with a generous amount of cinnamon, nutmeg, a hint tonka bean and lots of organic madagascar vanilla bean in a flakey buttery crust and beautiful lattice top. This is a big deep pie made with three full pounds of apples per pie.

Contains: wheat, coconut